Thursday, January 29, 2009

Potato Cakes

3 fair-sized potatoes
1 egg
2 tablespoonfuls of fine wheatmeal
pepper and salt to taste
pinch of nutmeg

Peel, wash, and grate the raw potatoes; beat up the egg and mix it with the potatoes, flour, and seasoning. Beat all well together, and fry the mixture like pancakes in oil or butter.

2 comments:

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